What sets Yemeni coffee apart is the depth of flavors that captivate the senses. With every sip, you’ll experience a blend of dark chocolate, dried fruits, and hints of spices that narrate tales of time. It’s not just coffee; it’s a masterpiece worthy of admiration.
In the 16th and 17th centuries, Yemeni coffee began to spread worldwide through maritime trade. The port of “Al-Mokha” in Yemen was a key center for exporting coffee to Arab countries such as Mecca, Turkey, and India, and then to Europe. Yemeni coffee was considered one of the finest in the world, which contributed to the spread of coffee culture in Europe.
